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FSSC 22000

FSSC 22000 is a complete certification scheme for food and nutritional safety management systems that complies with the generally available ISO 22000 food safety system ‘Requirements for any organisation in the food chain’.

Q-cert 22000

Certification module for food quality in accordance with ISO 9001: 2008

Qlip Process Certification for Industrially Made Cheese, Part 4 Transport

Qlip’s requirements are based on the Codex Alimentarius ‘General Principles of Food Hygiene’ document. In cooperation with the dairy industry, a specific process certification system has been developed that describes the requirements for the transportation of Dutch cheese.


An agricultural product or food may only be labelled organic if the production process complies with the legal requirements. In order to protect consumers from fraud, the Skal Foundation monitors companies’ compliance with these rules.

Meadow Milk

The Weidemilk logo guarantees that dairy products are made from meadow milk. This milk is collected separately and processed into fresh dairy – such as (butter) milk, custard and yoghurt – and cheese. The Weidegang Foundation guarantees the production process, transportation and processing of meadow milk.

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