In the picturesque village of Kinderdijk, in amongst the world famous windmills, you can find Biokaas Kinderdijk, a small-scale cheese factory. Their cheeses are made with pasteurised milk and vegetarian rennet. Many a cheese lover buys Biokaas Kinderdijk for its flavour, rather than just because it is organic. The ‘naturel’ variety is available in semi-matured up to and including extra-mature, and we also offer varieties with wild garlic, Italian herbs and clove-aniseed.
Wild Meadow Organic Farmhouse cheese
Wilde Weide is produced by a limited number of selected farms in the Netherlands. To make an organic, raw-milk cheese, hygienic and precise working methods are of the utmost importance. Wilde Weide is available in all ages, as well as in cumin and fenugreek varieties.
Mekkerstee Organic Goat cheese
Our assortment also includes organic goat cheese from the Mekkerstee farm. This cheese is made with pasteurised goat’s milk at the Mekkerstee Special Needs farm in Ouddorp. Their cheeses have won various (inter)national awards with their full-bodied, creamy taste. Semi-matured, matured, old, fenugreek, Italian herbs and sweet clover among the available flavours.
A2A2-cheese is made with milk from specially selected cows with the A2 gene. This milk does not contain the substance BCM-7, which is understood to cause milk allergy. Most people suffering from cow milk allergy are therefore able to consume this milk/cheese. The milk comes from a farm in Ingen and the cheeses are made by Biokaas Kinderdijk.