Stompetoren
Character
Master Refiners
Farmer Slob
Neighbor Marijke
Grebbeberger
At Kaashandel Remijn, you will find a wide assortment of Dutch and foreign cheeses. From trusted classics to unique cheeses from small, specialized cheesemakers: we select products based on quality, taste, and distinctiveness. Discover our assortment and filter by cheese type, milk type, country of origin, preparation method, and ripening, among other criteria. This way, you will quickly find the cheeses that suit your shop, market, or clientele.
Discover more than 300 different cheeses
No cheese assortment needs to be the same. That is why you will find at Cheese shop Remijn Hundreds of cheeses with different flavors, textures, origins, and preparation methods. Our assortment consists of both Dutch and foreign cheeses. Within this range, you will find, among others, North Holland cheese, Gouda cheese, farmhouse cheese, goat and sheep cheese, mountain cheese, white rind cheeses, blue-veined cheeses, herb cheeses, and other specialties.
Dutch cheese and farm cheese
The Netherlands has a long tradition of cheesemaking. Therefore, within our assortment, you will find a wide selection of Dutch cheeses, ranging from accessible young to robust and long-aged. In addition to well-known Gouda and North Holland cheeses, we work with various cheesemakers and farms, each with their own methods and flavours. This allows you to combine familiar products with cheeses that give your assortment a distinct character. Within this category, you will find our own cheese concepts such as Stompetoren, Karakter, Boer Slob, Buurvrouw Marijke, and Grebbeberger.
Cheese from cow, goat, sheep, and buffalo
The type of milk used has a significant influence on the taste and texture of a cheese. Therefore, you can easily search by milk type within our assortment. The majority of our selection consists of cow's milk cheeses, supplemented by a wide choice of goat and sheep cheeses and a few buffalo milk cheeses. From fresh and mild to full-bodied and distinctive: every type of milk has its own characteristics. This allows you to curate a targeted assortment that offers sufficient variety.
From raw milk cheese to long-aged cheese
It is not only the origin that determines the taste of a cheese. The preparation method and ripening also play an important role. Within the assortment, you can therefore filter by raw milk, thermized, and pasteurized cheeses, among others. Additionally, you will find cheeses with different ripening periods, ranging from a few months to at least a year. Some cheeses develop a powerful, pronounced flavor during ripening, while others remain creamy and accessible. Our knowledge of cheese and ripening helps us select suitable products for every type of assortment.
Unique cheese concepts from Kaashandel Remijn
In addition to loose cheeses, we work with various proprietary concepts and recognizable cheese brands. This allows entrepreneurs to further differentiate their assortment and tell customers a recognizable story. Think, for example, of Stompetoren, our North Holland cheese, Character cheese from the farm, herb cheese from Farmer Slob and goat cheese of Neighbor Marijke. Also concepts such as Master Refiners en Grebbeberger each has its own character and positioning. These concepts combine a recognizable assortment with the story behind the cheese.
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Industriestraat 125331 HW Kerkdriel
The Netherlands
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