Queso Truffle
A Spanish sheep's cheese from La Mancha, enriched with black truffle. Made from pasteurized sheep's milk, the cheese is aged for at least four months to develop a rich and full flavor. The texture is firm yet creamy, with a nutty and earthy truffle flavor.
Product information
- Origin Spain
- Milk type sheep's milk
- Preparation method pasteurized
- Type Goat and sheep cheese
- Allergens milk protein
- Weight 3 kg
- Organic No
- Vegetarian (curdled) No
- Product code 6125570
Meet
Spanish Cheese Company
The Spanish Cheese Company was founded in 1994. Their mission: to preserve and support Spanish cheesemakers. Tradition, modern technology, and the best milk from local breeds are combined. The result is a wide range of internationally award-winning Spanish cheeses, sourced from various Spanish regions.
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