The tastiest farm cheese
A 65 kilo cheese
Refined with liquorice and edible silver
matured for 3 to 4 months
Goat cheese cylinder shape with axle
Manchego with truffle
Unlike the classic…
Manchego with Champagne Rosé
Manchego aged in sweet cherry
Manchego with Espelette pepper
Manchego with black garlic
Machgeo with pesto
Manchego with olives
Made from Salers milk
Soaked with plum must
Wrapped in a 'fragrant' nest
With characteristic heavy line
Handcrafted…
Matured for 30+ months
Matured for 24+ months
Matured for 18+ months
Matured for 7 to 8 months
Made in the French Alps
A tower of sheep's cheese
Goat cheese with subtle spiciness
Refined blue-veined cheese
Blue-veined cheese enriched with herbs and fruit
