Stompetoren Grand Cru
This cheese has been aged for eighteen months. Thanks to the special ripening climate, the cheese remains smooth and sliceable, with a thin rind.
Stompetoren cheese takes its name from the village of Stompetoren in North Holland. Our cows graze in this region, and the cheese is made at the CONO cheese factory in Westbeemster. This factory, known as the greenest in the world, combines traditional craftsmanship with modern, innovative techniques.
Stompetoren cheese matures in the unique ripening warehouse of Kaashandel Remijn. This family business has built an excellent reputation over the years as a specialist in ripening Dutch cheeses. Thanks to the specific combination of temperature and humidity in the warehouse, the cheese has ample opportunity to develop its full flavor. And you can taste that in every bite!
Product information
- Origin of our hair NL
- Milk type Cow's milk
- Preparation method pasteurized
- Type North Holland cheese
- Age Matured for 18 months
- Allergens Milk, Lactose
- Weight 16 kg
- Organic No
- Vegetarian (curdled) Ja
- Product code 1010601
Meet
CONO Cheesemakers
This cooperative was founded in 1901 by a group of dairy farmers from North Holland.
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