Farm Smoked Cheese Cow Round

As the name suggests, smoked cheese is known for its unmistakable smoky flavor. A unique process of melting and then smoking gives this cheese an attractive, brown exterior and a savory flavor. A delicious addition to any appetizer platter or as a seasoning in various dishes.

Product information

  • Origin NL
  • Milk type Cow's milk
  • Preparation method pasteurized
  • Type Other products
  • Age Matured for 1 to 6 months
  • Allergens Milk, Lactose
  • Weight 200 gr
  • Organic No
  • Vegetarian (curdled) Ja

Peter

Director

peter@kaashandelremijn.nl