Amaretto Blue

This Italian blue-veined cheese is made from pasteurized cow's milk soaked in amaretto liqueur and topped with dried apricots.

Product information

  • Origin of our hair Italy
  • Milk type Cow's milk
  • Preparation method pasteurized
  • Type Blue-veined cheese
  • Allergens Milk, Lactose
  • Weight 2,5 kg per piece.
  • Organic No
  • Vegetarian (curdled) No

Peter

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peter@kaashandelremijn.nl