Double dutch
A unique cheese that combines creamy cow's milk and soft goat's cheese, visually separated by a layer of ash. Made from thermized milk, this unique cheese offers a surprising taste experience.
Product information
- Origin NL
- Milk type Cow's milk, Goat's milk
- Preparation method Thermized
- Type Goat and sheep cheese
- Age Matured for 3 months
- Allergens Milk, Lactose
- Weight 10 kg
- Organic No
- Vegetarian (curdled) Ja
- Product code 3510102
Meet
Dutch Masters
This cheese dairy makes cheeses from cow's, goat's, sheep's, and buffalo's milk. The milk is processed in various ways: raw milk, thermized, or pasteurized.
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