Lou Claousou

Lou Claousou is made in Lozère. This cheese is very smooth and creamy, encased in spruce bark. A sublime sheep's cheese, soft, creamy, majestic… deliciously tempting.

Product information

Origin of our hair France
Milk type Sheep
Preparation method Thermized
Type Goat and sheep cheese
Allergens Milk, Lactose
Weight 1 kg per piece packed per 4
Organic No
Vegetarian (curdled) No

Kim

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info@kaashandelremijn.nl

It's all about CHEESE here

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