Cabassou Ail des Ours

A traditional, sliceable cheese with a smooth yet firm texture. Finely chopped wild garlic is added by hand.

Product information

  • Origin of our hair France
  • Milk type Sheep
  • Preparation method Raw milk
  • Type Goat and sheep cheese
  • Allergens Milk, Lactose
  • Weight 1 kg per piece packed per 2
  • Organic No
  • Vegetarian (curdled) No