Brie Marbré Truffe
Brie Marbré Truffe is a luxurious Spanish specialty made from pasteurized cow's milk and refined with a coarse truffle paste. The cheese is sliced horizontally and filled with truffle paste, creating its characteristic marbled pattern. The soft, buttery texture contrasts beautifully with the earthy, intense aroma of the truffle. During aging, both flavors meld into a rich and elegant whole.
Product information
- Origin of our hair Spain
- Milk type Cow's milk
- Preparation method pasteurized
- Type White rind cheese
- Allergens Milk, Lactose
- Weight 1 kg per piece.
- Organic No
- Vegetarian (curdled) No
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