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83 products
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83 cheeses
Westcombe Cheddar

a farmer's Cheddar

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Kirkham's Lancashire

Rubbed with butter

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Stichelton

from Neal's Yard Dairy

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Colston Basset Stilton

from Neal's Yard Dairy

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Shropshire Blue

from Neal's Yard Dairy

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The Little Boyard

Perfect to fill with...

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Lapin de Paque

Specially for Easter

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Meringue Rosé

Enriched with real rose petals

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Gatinais – Johnny Blanc

Creamy and elegant

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Saint Denis – Johnny Blanc

Artisanal goat cheese

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Boule d'Or Cendré Gold

Finished with edible gold

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Boule d'Or Nature Gold

Finished with edible gold

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Cabassou Ail des Ours

With wild garlic

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Lou Claousou

A sublime sheep's cheese

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Nero Fumè

Traditionally smoked

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Choco21

Enriched with dark chocolate

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Fior d'Arancio

Enriched with orange peel

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Amaretto Blue

Soaked in amaretto liqueur

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Manhattan Blue

Soaked in the “Manhattan cocktail”

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Honey Blue

Covered with beeswax

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Red Bella

Nicknamed “Le Colonel”

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Fat Bertha Brie

The taste is mild and buttery

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Livarot – Hennart

Nicknamed “Le Colonel”

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Pont l'Eveque – Hennart

Powerful yet elegant character

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Brie Marbré Truffe

Refined with a coarse truffle paste

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Fougerus

Hints of mushroom and vegetal notes

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Fleuri Crème – Hennart

With creamy notes of butter

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Normandy Brick – Hennart

Smooth and creamy

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LUCENTE

Refined with liquorice and edible silver

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Tomme Reserved

matured for 3 to 4 months

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